Scavello City Island Iga Recipes

Fresh Zucchini and Mushroom Salad

A Kosher recipe

Yield: 6 servings



Place mushrooms, zucchini, vinegar, olive oil, tarragon, water and wine in a skillet and cook until the zucchini is crisp and tender. Remove from heat and cover, letting stand for 10 minutes.

Drain the vegetables, remove the tarragon and place vegetables in a bowl. Refrigerate until cold. Season with salt and pepper.

Serve cold or at room temperature

Please note that some ingredients and brands may not be available in every store.

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Scavello City Island Iga Recipes