Scavello City Island Iga Recipes
https://cityislandmarket.iga.com/Recipes/Detail/4702/
Candy Bar Pie
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (8 oz.) sour cream, softened | |
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| 1 | pkg. | (8 oz.) frozen whipped topping, thawed | |
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| 4 | Butterfinger candy bars (2.1 oz. each) | ||
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| 1 | 9-inch prepared graham cracker crust | ||
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Directions:
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
Please note that some ingredients and brands may not be available in every store.
Scavello City Island Iga Recipes
https://cityislandmarket.iga.com/Recipes/Detail/4702/
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